Rachs Beefy veg soup

Number of Servings: 10

Ingredients

1.5 cup, diced Celery, cooked0.5 cup kernels Yellow Sweet Corn, Frozen0.5 cup Peas, frozen2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice1.0 cup, cubes Butternut Squash16.0 oz Beef, top sirloin12.0 cup (8 fl oz) Water, tap1.0 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added1.0 cup diced rutabagas5.0 serving bullion cube beef0.5 cup, chopped Onions, raw1.0 cup slices Carrots, cooked0.3 cup Barley, pearled, raw

Directions

Cook Serving Size: 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user RT1111.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 200.1
Total Fat: 4.0 g
Cholesterol: 40.3 mg
Sodium: 644.0 mg
Total Carbs: 23.8 g
Dietary Fiber: 4.9 g
Protein: 16.9 g

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