Pumpkin soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1000.0 Grams Pumpkin, cooked, boiled, drained, without salt50.0 Grams Butter, unsalted2.0 small Onions, raw1000.0 mL Water, tap2.0 tsp some cumin and cream to taste
Fry the pealed and chopped pumpkin a bit before adding water to boil until soft. Fry the chopped onions separately too be added before blending. Serve with cheese or cream and fresh basil.
Serving Size: 400ml
Number of Servings: 4.0
Recipe submitted by SparkPeople user MOHLLER.
Serving Size: 400ml
Number of Servings: 4.0
Recipe submitted by SparkPeople user MOHLLER.
Nutritional Info Amount Per Serving
- Calories: 152.9
- Total Fat: 10.4 g
- Cholesterol: 27.4 mg
- Sodium: 1,172.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.4 g
- Protein: 2.3 g
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