Taco Bake (Keto)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

16.0 oz Beef, 90% Lean Ground Beef from Sirloin1 can sliced, drained Black Olives1 packet Lawry's Taco Seasoning2.0 cup Cheese - Kroger Shredded Mexican Style

Directions

Brown beef, season, mix with half of cheese. Top with remaining cheese and olives. Bake until bubbly. Optional bed of lettuce and/or tostada not included in nutrition.

Serving Size: 4 large servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PUFF2TUFF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 421.6
Total Fat: 27.5 g
Cholesterol: 111.3 mg
Sodium: 1,214.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.0 g
Protein: 32.5 g

More Recipes Like This

Taco Salad Casserole

Hearty and Filling!Submitted by: CHALIGAL155

CALORIES 339 FAT 10.6 PROTEIN 23.5 CARBS 37.9 FIBER 8.5

TIME40

CALS378

(23 ratings)

Carne Asada (Good for South Beach Phase 1)

Great on the grill or grill pan. Submitted by: THESPY75

CALORIES 378.3 FAT 20.1 PROTEIN 36.8 CARBS 13 FIBER 4.8

Corn Bread Taco Bake

Submitted by: ERICAMARIE0206

CALORIES 401.3 FAT 18.9 PROTEIN 21.9 CARBS 36.4 FIBER 2

breakfast burritos

Submitted by: MSWOODSMOKE

CALORIES 339.1 FAT 17.8 PROTEIN 13.4 CARBS 33.8 FIBER 5.2

A good dinner, when you're in a hurry!Submitted by: VANSI1K

CALORIES 302.5 FAT 20.7 PROTEIN 20.3 CARBS 11.9 FIBER 2.2

Member Reviews

© 2024 SparkPeople, Inc. - Terms - Privacy