Mexican Shrimp Stir Fry
- Number of Servings: 8
Ingredients
32 oz Shrimp, raw 4 cup broccoli florets, frozen, great value 6 cup Bell peppers (Green, Red, Yellow, Orange), chopped 2 cup, chopped Onions, raw 2 cup, pieces or slices Mushrooms, fresh 1 can Golden Sweet Whole Kernel Corn, No Salt Added 1 can Black Beans, No Salt Added3 tsp Mrs. Dash Garlic & Herb Seasoning Blend 1 tsp Zatarains Creole Seasoning 4 tbsp Mrs. Dash Taco Seasoning Mix
Mix all ingredients in a wok and stir fry until shrimp are cooked and vegetables are tender.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOL1218.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOL1218.
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 4.2 g
- Cholesterol: 172.3 mg
- Sodium: 324.9 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 7.5 g
- Protein: 29.9 g
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