Carmel Vanilla Cheesecake for Egg Fast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup melted butter8 oz. Cream Cheese 8 Eggs (raw)2 tbsp Torani Sugar Free Caramel Flavoring Syrup 1 tsp Vanilla extract1 tsp bottled lemon juice (like RealLemon)
Soften cream cheese and melt butter before mixing
Place all ingredients in blender and mix until thoroughly combined. Use spatula to scrape sides of blender as cream cheese will stick. Divide batter between 8 jumbo silicon muffin cups.
Bake for 30 - 35 minutes in 350 degree oven. Tops should be slightly browned. Add time if needed to slightly brown tops.
Best if chilled before eating.
Serving Size: Makes 8 dessert cakes - each cake = 1 egg, 1oz. cheese, 1 tbsp fat
Number of Servings: 8
Recipe submitted by SparkPeople user ANTIOCHIA.
Place all ingredients in blender and mix until thoroughly combined. Use spatula to scrape sides of blender as cream cheese will stick. Divide batter between 8 jumbo silicon muffin cups.
Bake for 30 - 35 minutes in 350 degree oven. Tops should be slightly browned. Add time if needed to slightly brown tops.
Best if chilled before eating.
Serving Size: Makes 8 dessert cakes - each cake = 1 egg, 1oz. cheese, 1 tbsp fat
Number of Servings: 8
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 272.2
- Total Fat: 26.1 g
- Cholesterol: 248.1 mg
- Sodium: 157.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
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