Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
4 cup Yellow Sweet Corn, Canned .5 cup Sour Cream 8 tbsp Hellmann's Mayonaise 4 serving Sweet 'N Low Sweetner Packet (by BOBCLARK8604) 1 tsp Salt
Directions
Mix all ingredients together and let sit in the fridge overnight for the best results but can be used immediately.

Serving Size: Makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MYTIMEAW8Z.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 93.6
  • Total Fat: 6.9 g
  • Cholesterol: 5.7 mg
  • Sodium: 274.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

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