Deer Meat Curry
- Number of Servings: 8
Ingredients
31.08 oz Deer Meat 1.5 medium (2-1/2" dia) Onions, raw 4 tbsp Ginger & Garlic Paste (by SOCPAGE) 255 gram broccoli leaves (by T35084) 3 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 6 tbsp Curry powder 2 cup (8 fl oz) Water, tap 2 dash Salt 4 tbsp Extra Virgin Olive Oil
Saute onion and ginger/garlic paste in olive oil. Cut deer into strips, cover in 2 tbsp of curry powder and saute til browned. Add half of water, peppers, broccoli leaves, and tomato. Bring to a boil, reduce to med low and simmer about 45 mins.
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAVIN46.
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAVIN46.
Nutritional Info Amount Per Serving
- Calories: 290.9
- Total Fat: 12.0 g
- Cholesterol: 123.3 mg
- Sodium: 163.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.2 g
- Protein: 35.7 g
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