Keto coconut macaroons

Number of Servings: 24

Ingredients

120.0 gram(s) Coconut Flakes, unsweetened Bob's Red Mill0.5 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites1.0 tsp Vanilla Extract1/2 cup pyure0.12 cup (8 fl oz) Water, tap

Directions

Mix egg whites and other liquids Add Coconut and mix Scoop onto cookie sheet. Set the oven to 375, when you put the macaroons in, reduce the heat to 325 Bake for 17 minutes

Serving Size: 24 cookies

Number of Servings: 24.0

Recipe submitted by SparkPeople user FIREFLY573.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 36.3
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 10.0 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.7 g
Protein: 0.9 g

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