Farmhouse Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3lbs 80/20 ground beef chuck One large can Vegall Mixed Vegetables 3 tsp Better than boullion beef flavored base 1.5 cup, chopped Onions, raw 1 packet (4T) Lipton Recipe Secrets Beefy Onion 1/2 clove Garlic 1 cup Milk, 3.25%
Brown ground beef and onions together. Then dump in remaining ingredients, except milk. Let simmer in slow cooker on high heat or on the stove on medium heat for a couple of hours until flavors all blend. Best to leave the lid on. :)
Add the one cup milk about 30 minutes before serving (just adds some richness to the soup). Garnish with shredded cheese, chives, etc.
Serving Size: Makes 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2BTHERE4U.
Add the one cup milk about 30 minutes before serving (just adds some richness to the soup). Garnish with shredded cheese, chives, etc.
Serving Size: Makes 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2BTHERE4U.
Nutritional Info Amount Per Serving
- Calories: 486.2
- Total Fat: 32.8 g
- Cholesterol: 108.1 mg
- Sodium: 697.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.4 g
- Protein: 32.6 g
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