Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 tsp sugar1/2 tsp salt1/2 tsp paprika1/2 tsp dry mustard powder1/4 tsp pepper2 tbls white vinegar2 tbls lemon juice1/3 cup cannola oil3 pounds of potatoes2 tbls chopped onion1 cup light mayo3 hard boiled eggs
Boil 3 eggs
peal and boil potatos
=====================
mix together
sugar
salt
paprika
dry mustard
pepper
vinegar
lemon juice
cannola oil
========================
cut potatos to desired size. Pour mixture above over potatos. Add chopped onions. Mix well. Let marinate in fridge for at least 2 hours.
Remove from fridge add Mayo and chopped hard boiled eggs. Mix well
garnish with Paprika and Parsley
Number of Servings: 10
Recipe submitted by SparkPeople user ANDY99.
peal and boil potatos
=====================
mix together
sugar
salt
paprika
dry mustard
pepper
vinegar
lemon juice
cannola oil
========================
cut potatos to desired size. Pour mixture above over potatos. Add chopped onions. Mix well. Let marinate in fridge for at least 2 hours.
Remove from fridge add Mayo and chopped hard boiled eggs. Mix well
garnish with Paprika and Parsley
Number of Servings: 10
Recipe submitted by SparkPeople user ANDY99.
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 17.6 g
- Cholesterol: 70.0 mg
- Sodium: 333.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 5.3 g
- Protein: 6.5 g
Member Reviews
-
CRUNCH3
MAYBE I AM DENSE, BUT 1/3 CUP OGCAN. OIL???IS THIS A MISPRINT??I KNOW IT IS BETTER,I USE ITALL THE TIME.I JUST DO NOT UNDERSTAND IF THIS FOR REAL??????? - 6/22/08
Reply from ANDY99 (5/27/09)
This is a great recipe and yes it uses 1/3 of a cup of oil but it makes 10 servings.
This is my favorite potato salad recipe and before you give it a bad rating you should actually try it.