Recipe: Kickin' Chili (1 cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs Ground beefProduce1 Bay leaf3 Celery, large ribs of4 tbsp Garlic1 tsp Garlic powder1 tsp Onion powder1 tsp Oregano1/4 cup Pickled jalapeno, slices1 Red onion, medium1 14.5 oz can Tomatoes and green chilies1 6 oz can Tomato paste1 tsp Black pepper1/2 tsp Cayenne4 tbsp Chili powder2 tsp Sea salt1 14.5 oz can Tomatoes with mexican seasoning, stewed2 tbsp Cumin2 tbsp coconut aminos
Ground Beef drain fat
Serving Size: 8 1-cup servings
Serving Size: 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 271.9
- Total Fat: 16.1 g
- Cholesterol: 66.4 mg
- Sodium: 302.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.7 g
- Protein: 21.5 g
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