Greek Yogurt Herb Dip

Name: Greek Yogurt Herb Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 1.33 cup Low Fat Greek Yogurt Plain; 3 tbsp Dukes Mayonnaise; 1 clove Garlic diced; 2.5 tbsp Parsley dived; 2 tsp chopped Fresh Chives diced; 1.25 tsp Dill weed dried; .75 tsp Onion powder; .25 dash Salt; .25 tsp Pepper black

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

1.33 cup Low Fat Greek Yogurt Plain 3 tbsp Dukes Mayonnaise 1 clove Garlic, diced2.5 tbsp Parsley, dived2 tsp chopped Fresh Chives, diced1.25 tsp Dill weed, dried .75 tsp Onion powder .25 dash Salt .25 tsp Pepper, black

Directions

Finely dice garlic and herbs. Add Greek yogurt and mayonnaise. Add dill, onion powder, salt and pepper. Mix well or blend. Chill at least 30 minutes.

Serving Size: 1 Tablespoon (total Servings are estimated)

Number of Servings: 24

Recipe submitted by SparkPeople user TGRAY40.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 23.2
Total Fat: 1.8 g
Cholesterol: 3.2 mg
Sodium: 19.1 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 1.3 g

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