Ginger Soy Marinade-Version 2
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/4 c Dole Orange Peach Mango Juice2 Tbsp Soy Sauce1 Tbsp Canola oil1.5 tsp ginger root (grated)1 tsp Honey1 tsp rice vinegar
Combine all ingredients and stir well to combine.
Marinade for fish or chicken (1--2 lbs max)
Can reduce marinade in sm. saucepan over med. heat and serve with cooked meat as a sauce.
Makes 4-8 servings, depending on amount of meat used.
Number of Servings: 4
Recipe submitted by SparkPeople user CALEKU.
Marinade for fish or chicken (1--2 lbs max)
Can reduce marinade in sm. saucepan over med. heat and serve with cooked meat as a sauce.
Makes 4-8 servings, depending on amount of meat used.
Number of Servings: 4
Recipe submitted by SparkPeople user CALEKU.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 460.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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