Banana Oat Chocolate Chip Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 serving Banana, fresh 1 small 6" to 6 7/8" 1.5 cup Original Quaker Oats Quick cooking oats (by HEATHER1969) 8 tbsp Kraft Smooth Light Peanut Butter 1 serving Eggland's Best Large Egg 4 tbsp Syrup Maple Maple Valley Organic Grade B 1 tsp Cinnamon, ground 1 tsp Kirkland Pure Vanilla Extract (by ARCTIC.ORCA) 0.5 tsp Baking Soda 2 tbsp krisda chocolate chips (by CELRIAN)
Preheat oven to 275 degrees.
Mash bananas in a bowl.
Add all the rest of the ingredients and mix thoroughly.
Pour into a 9x9 pan and bake for 20 minutes.
Let cool and cut into 16 bars.
Serving Size: Makes 9 Bars
Mash bananas in a bowl.
Add all the rest of the ingredients and mix thoroughly.
Pour into a 9x9 pan and bake for 20 minutes.
Let cool and cut into 16 bars.
Serving Size: Makes 9 Bars
Nutritional Info Amount Per Serving
- Calories: 103.0
- Total Fat: 4.4 g
- Cholesterol: 10.9 mg
- Sodium: 81.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
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