Banana Oat Chocolate Chip Bars

Name: Banana Oat Chocolate Chip Bars Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16
Ingredients: 2 serving Banana fresh 1 small 6 to 6 7/8; 1.5 cup Original Quaker Oats Quick cooking oats (by HEATHER1969); 8 tbsp Kraft Smooth Light Peanut Butter; 1 serving Eggland's Best Large Egg; 4 tbsp Syrup Maple Maple Valley Organic Grade B; 1 tsp Cinnamon ground; 1 tsp Kirkland Pure Vanilla Extract (by ARCTIC.ORCA); 0.5 tsp Baking Soda; 2 tbsp krisda chocolate chips (by CELRIAN)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 16

Ingredients

2 serving Banana, fresh 1 small 6" to 6 7/8" 1.5 cup Original Quaker Oats Quick cooking oats (by HEATHER1969) 8 tbsp Kraft Smooth Light Peanut Butter 1 serving Eggland's Best Large Egg 4 tbsp Syrup Maple Maple Valley Organic Grade B 1 tsp Cinnamon, ground 1 tsp Kirkland Pure Vanilla Extract (by ARCTIC.ORCA) 0.5 tsp Baking Soda 2 tbsp krisda chocolate chips (by CELRIAN)

Directions

Preheat oven to 275 degrees.
Mash bananas in a bowl.
Add all the rest of the ingredients and mix thoroughly.
Pour into a 9x9 pan and bake for 20 minutes.
Let cool and cut into 16 bars.

Serving Size:�Makes 9 Bars

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 103.0
Total Fat: 4.4 g
Cholesterol: 10.9 mg
Sodium: 81.7 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.3 g
Protein: 3.1 g

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