chicken lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 oz Pasta, Lasagna Noodles 3.5 oz Boneless Skinless Chicken Breast boiled (by GODDESS07) 1 cup Mozerella cheese shredded NN (by MARIMAC13) .50 cup McKenzie's frozen: Classic Sountern Seasoning Blend : onions, celery, green and red peppers, parsley (by CCKELLY3) 1 cup Cream of Chicken Soup 3 serving Bullion - Chicken - Wyler's x 1 Cube (by ~~LILA) 2 cup Spinach, fresh
boil chicken, in small amt of water
add 2 chicken bullions (optional)
add more water and boil the noodles
add carrots
in rectangler pan place layers of
noodles, chicken, spinach then cheese mixture, repeat and add mozzerella on top
cook in over for 15-30 min.s or till melted:
Cheese mixture:
season blend of onions, celery and peppers
cream of chicken soup
moz. cheese
Serving Size: makes 6 rectangle pieces
Number of Servings: 6
Recipe submitted by SparkPeople user JANAWELLER49.
add 2 chicken bullions (optional)
add more water and boil the noodles
add carrots
in rectangler pan place layers of
noodles, chicken, spinach then cheese mixture, repeat and add mozzerella on top
cook in over for 15-30 min.s or till melted:
Cheese mixture:
season blend of onions, celery and peppers
cream of chicken soup
moz. cheese
Serving Size: makes 6 rectangle pieces
Number of Servings: 6
Recipe submitted by SparkPeople user JANAWELLER49.
Nutritional Info Amount Per Serving
- Calories: 230.2
- Total Fat: 8.7 g
- Cholesterol: 24.0 mg
- Sodium: 874.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.2 g
- Protein: 12.7 g
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