Mushroom Breakfast Taco

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 tortilla, medium (approx 6" di Flour Tortillas 1 large Scrambled Egg 2 tbsp Mushrooms, cooked 2 tbsp Salsa .24 oz Cheddar Cheese 1 tsp Hot sauce - Frank's Hot Sauce (by MYGYPSYCAT)

Directions

assemble ingredients into warm tortilla and enjoy.

Serving Size: serves one

Number of Servings: 1

Recipe submitted by SparkPeople user LYRIKEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 238.8
Total Fat: 11.4 g
Cholesterol: 176.2 mg
Sodium: 422.5 mg
Total Carbs: 21.9 g
Dietary Fiber: 2.0 g
Protein: 11.4 g

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