Tofu Potato Cheddar

Name: Tofu Potato Cheddar Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Ingredients: 200 grams Tofu firm; 300 grams Baked Potato with skin; 1 tbsp Coconut Oil; 1 cup Soy Milk; 10 grams Miso; 15 grams Seaweed Agar; 2 tsp or 1 packet Yellow Mustard

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 9

Ingredients

200 grams Tofu, firm 300 grams Baked Potato, with skin 1 tbsp Coconut Oil 1 cup Soy Milk 10 grams Miso 15 grams Seaweed, Agar 2 tsp or 1 packet Yellow Mustard

Directions

Mix Milk& Agar on stove, cook for 5 min.
Blend all the other ingredients together, finally add the agar mixture, pour n cups, refrigerate at least one hour.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user SIBSAM.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 75.7
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 33.8 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.2 g
Protein: 3.5 g

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