Chicken fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 ounces Chicken Breast (cooked), no skin, roasted 1.5 cup White Rice, long grain, cooked 0.25 cup Green Giant Cut Green Beans, can 0.25 cup Yellow Sweet Corn, Canned 0.25 cup, chopped or diced Broccoli, fresh 0.2 cup Soy Sauce 3 cup (8 fl oz) Water, tap
Poor the water into a pot then turn the burner on medium add your rice after you have used a rice Rinser then put your green beans, corn, and Broccoli. Put the chicken in for as long as needed for the thickness of your chicken in the oven for as high temperature as your chicken is usually at.
When your rice and chicken is done cut the chicken into small bits then add to rice, then put the soy sauce in a pan and put on medium once heated up add the rice mixture and stir until all the soy sauce is soaked in.
Serving Size: 2 people can eat this
Number of Servings: 1
Recipe submitted by SparkPeople user WEIRDO-COOKIE.
Serving Size: 2 people can eat this
Number of Servings: 1
Recipe submitted by SparkPeople user WEIRDO-COOKIE.
Nutritional Info Amount Per Serving
- Calories: 452.5
- Total Fat: 2.6 g
- Cholesterol: 35.1 mg
- Sodium: 3,216.1 mg
- Total Carbs: 81.4 g
- Dietary Fiber: 3.3 g
- Protein: 24.7 g
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