Crockpot Vegan Hawaiian Chili

Name: Crockpot Vegan Hawaiian Chili Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 18
Ingredients: 4.0 cup 15 Bean Soup - 1/2 C cooked - beans only; 3.0 cup chopped Onions raw; 5.0 clove Garlic; 2.0 pepper Jalapeno Peppers; 2.75 cup crushed sliced or chunks Pineapple canned; 2 packages Club House chili seasoning (1/4 package per serving); 2.5 cup chopped Sweet peppers (bell); 1.5 cup Brown Rice medium grain; 6.0 tbsp Bulls Eye Original Barbecue Sauce

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 18

Ingredients

4.0 cup 15 Bean Soup - 1/2 C cooked - beans only3.0 cup, chopped Onions, raw5.0 clove Garlic2.0 pepper Jalapeno Peppers2.75 cup, crushed, sliced, or chunks Pineapple, canned2 packages Club House chili seasoning (1/4 package per serving)2.5 cup, chopped Sweet peppers (bell)1.5 cup Brown Rice, medium grain6.0 tbsp Bulls Eye Original Barbecue Sauce

Directions

Combine all ingredients in crockpot. Cook on low for 5 to 6 hours.

Serving Size: Makes 18 generous 1 cup servings

Number of Servings: 18.0

Recipe submitted by SparkPeople user DANCEMOM1970.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 252.2 mg
Total Carbs: 27.4 g
Dietary Fiber: 6.0 g
Protein: 4.7 g

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