Crack Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cups shredded cabbage20 oz Ground beef, extra lean (15% fat) 1 cup chopped or sliced Onions, raw 0.5 tsp Ginger Paste5 cloves garlic1 Tbsp ghee or olive oilSalt and pepper1 tsp apple cider vinegar1 tbsp soy sauce, coconut aminos or tamari1/4 tsp SteviaCrushed red peppers if desired
Place half the Tbsp of oil on a large pan and brown the hamburger along with the minced garlic, ginger paste, and salt and pepper to taste. Remove cooked meat from the pan. Put the rest of the oil in the pan and Sauté the onions until transparent or even slightly carmelized. Add the cabbage, aminos or soy sauce, stevia and crushed red peppers if using. Cook and stir until cabbage begins to brown. Add hamburger back in, cook and stir a few more minutes. Adjust seasonings if needed.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GWENHAVEN.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GWENHAVEN.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 17.2 g
- Cholesterol: 91.7 mg
- Sodium: 119.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.5 g
- Protein: 27.6 g
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