shrimp ramen noodle bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 serving Swanson Unsalted Cooking Chicken Stock (by JBOERNER) 1 cup Bok Choy, raw-shreaded 1 medium (4-1/8" long) Scallions, raw 1 serving mushroom, portabella cap - 1 cap-3 oz serv 6 large Shrimp, cooked 1 serving Ramen Noodle - Plain, 1 block (by EL-AURA)
prepare package of ramen noodles without flavor packet
prepare vegetables by slicing thinly.
add stock to pan.
season with chinese 5 spice and powered ginger to taste.
add fresh ground pepper to taste.
add shrimp to stock and coke for 2 minutes.
add vegetables to stock and cook until tender, not mushy
serve over ramen noodles
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LYNNE2345.
prepare vegetables by slicing thinly.
add stock to pan.
season with chinese 5 spice and powered ginger to taste.
add fresh ground pepper to taste.
add shrimp to stock and coke for 2 minutes.
add vegetables to stock and cook until tender, not mushy
serve over ramen noodles
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LYNNE2345.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 5.5 g
- Cholesterol: 21.5 mg
- Sodium: 267.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.1 g
- Protein: 11.7 g
Member Reviews