Easy Lower Cal/Fat Banana Cake
- Number of Servings: 18
Ingredients
1/2 cup fat free, plain yogurt 1-2 egg whites2 medium ripe banana's, mashed1 cup oat flour1/2 cup whole wheat flour1 cup splenda1 cup chocolate chips1 tsp baking soda1/2 tsp salt1/2 tsp baking powder
* Heat oven to 350 degrees farenheit
* Combine yogurt egg whites, and banana
* In separate bowl, combine the remaining
ingredients
* Add dry ingredients to yogurt mixture
* Turn into a 9 x 11 inch (or loaf pan) greased
pan
* Bake 45 - 50 min (60 - 70 in the loaf pan)
* Let stand 10 minutes; remove from pan if
desired.
* Cool before slicing.
* Slice into 18 equal pieces
* 1 piece = 91 calories
Number of Servings: 18
Number of Servings: 18
Recipe submitted by SparkPeople user AFRICAPARISH.
* Combine yogurt egg whites, and banana
* In separate bowl, combine the remaining
ingredients
* Add dry ingredients to yogurt mixture
* Turn into a 9 x 11 inch (or loaf pan) greased
pan
* Bake 45 - 50 min (60 - 70 in the loaf pan)
* Let stand 10 minutes; remove from pan if
desired.
* Cool before slicing.
* Slice into 18 equal pieces
* 1 piece = 91 calories
Number of Servings: 18
Number of Servings: 18
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 3.3 g
- Cholesterol: 0.1 mg
- Sodium: 157.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
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