Taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Cream Cheese 10 serving ( 3 oz ) Ground bison (buffalo) 4 tsp Old El Paso Taco Seasoning 4 cup Swanson Natural Goodness Chicken Broth 15 grams Cilantro, raw 1 cup Tomatoes - sm cherry tomatoes 1 cup Colby and Monterey Jack Cheese shredded
Brown the ground meat in a pan then add meat, cream cheese, chicken broth, taco seasoning into the crock pot. Cook on high 2 hours or low 4 hours. Towards the end of the cooking time, add chopped cilantro, sliced cherry tomatoes, and Monterey Jack cheese.
Serving Size: Makes 6 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KTWARD38.
Serving Size: Makes 6 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KTWARD38.
Nutritional Info Amount Per Serving
- Calories: 503.6
- Total Fat: 39.1 g
- Cholesterol: 161.6 mg
- Sodium: 739.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 33.8 g
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