Cheesy chicken and potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 cup Sour Cream3.0 cup Meijercan mushroom stems and pieces8.0 cup southern-style hash browns0.5 cup 2% milk224.0 gram Meijer colby jack shredded cheese0.5 tsp Garlic powder3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted80.0 gram bacon
Step 1
Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes as desired.
Step 2
Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
Step 3
Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
Step 4
Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
Step 5
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
Serving Size: Makes 6 3 inch pieces
Number of Servings: 6.0
Recipe submitted by SparkPeople user JAZZY1367.
Serving Size: Makes 6 3 inch pieces
Number of Servings: 6.0
Recipe submitted by SparkPeople user JAZZY1367.
Nutritional Info Amount Per Serving
- Calories: 586.8
- Total Fat: 26.9 g
- Cholesterol: 144.2 mg
- Sodium: 971.4 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 6.6 g
- Protein: 47.7 g
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