Jambalaya soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 7 oz Johnsonville Polish Kielbasa 1 cup, chopped Carrots, raw 1.5 stalk, medium (7-1/2" - 8" long) Celery, raw 1 cup BEANS, Italian cut green bean, publix 2 Cup Stewed Tomatoes, Canned, No salt 2 tsp Lea & Perrins, Worcestershire Sauce 6 cup (8 fl oz) Water, tap 1 tsp Onion powder 1 tsp Garlic powder 0.5 tsp Paprika 0.5 tsp Cumin seed 1 tsp Chili powder
Add all ingredients into a pot and simmer on low for two hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TAZTAK.
Number of Servings: 10
Recipe submitted by SparkPeople user TAZTAK.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 6.6 g
- Cholesterol: 40.3 mg
- Sodium: 344.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.8 g
- Protein: 13.5 g
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