Vegan Biscuits and Mushroom "Sausage" Gravy
- Number of Servings: 6
Ingredients
6 Pillsbury GRANDS Original HomeStyle Refrigerated Dough Biscuits 4 tbsp Extra Virgin Olive Oil 9 oz Baby Bella Mushrooms1 tube Gimme Lean Sausage Style 4 tbsp chopped Shallots 1 clove Garlic 1/4 cup Organic All-Purpose White Flour 1/2 cup Vegetable Stock1 1/2 cups Unsweetened Cashew Milk1 tsp Rosemary, dried 1 tsp Salt 2 tsp Black Pepper
Make biscuits according to package instructions.
While the biscuits are baking, heat olive oil in a skillet at medium-
high heat. Add mushrooms and stir to coat. Then saute the mushrooms for 4-5 minutes, stirring occasionally, until cooked and softened. Add diced shallots and garlic, and cook for an additional 2-3 minutes, stirring occasionally, until the shallot is cooked and softened. Slowly add in the flour, stirring to incorporate. Cook for 1 minute. Stir in the vegetable stock. Then add in the remaining ingredients, and stir until completely combined.
Bring the sauce to a simmer. Then reduce heat to medium-low and continue simmering for 2-5 minutes, until desired consistency is reached. Remove from heat and pour gravy over the biscuits.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BBATES0911.
While the biscuits are baking, heat olive oil in a skillet at medium-
high heat. Add mushrooms and stir to coat. Then saute the mushrooms for 4-5 minutes, stirring occasionally, until cooked and softened. Add diced shallots and garlic, and cook for an additional 2-3 minutes, stirring occasionally, until the shallot is cooked and softened. Slowly add in the flour, stirring to incorporate. Cook for 1 minute. Stir in the vegetable stock. Then add in the remaining ingredients, and stir until completely combined.
Bring the sauce to a simmer. Then reduce heat to medium-low and continue simmering for 2-5 minutes, until desired consistency is reached. Remove from heat and pour gravy over the biscuits.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BBATES0911.
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 16.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,314.1 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.4 g
- Protein: 14.9 g
Member Reviews