Breakfast
- Number of Servings: 4
Ingredients
148 gram(s) Potato - Plain Baked Russet Potato 4 large Egg, fresh, whole, raw 1 tomato Red Ripe Tomatoes 2 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving 1 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving 6 oz Spinach - Dole Baby Spinach 1 cup, pieces or slices Mushrooms, fresh 3 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z
Cook up
Serving Size: 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user SAMANTHAMBRUNE1.
Serving Size: 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user SAMANTHAMBRUNE1.
Nutritional Info Amount Per Serving
- Calories: 258.6
- Total Fat: 13.6 g
- Cholesterol: 241.0 mg
- Sodium: 654.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.3 g
- Protein: 22.9 g
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