Campbell's Slow Cooker Beef Stew Prepared
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) 3 cup Campbell's Slow Cooker Beef Stew 3 cup, chopped Carrots, raw 20 oz Russett Potatoes- Serving Size 1 (148g/5.3 oz) (by GRIFF963)
Follow instructions on sauce bag
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user MATTEBERT94.
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user MATTEBERT94.
Nutritional Info Amount Per Serving
- Calories: 585.8
- Total Fat: 18.1 g
- Cholesterol: 210.0 mg
- Sodium: 1,417.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.7 g
- Protein: 71.8 g
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