Campbell's Slow Cooker Beef Stew Prepared

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) 3 cup Campbell's Slow Cooker Beef Stew 3 cup, chopped Carrots, raw 20 oz Russett Potatoes- Serving Size 1 (148g/5.3 oz) (by GRIFF963)
Directions
Follow instructions on sauce bag

Serving Size: 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user MATTEBERT94.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 585.8
  • Total Fat: 18.1 g
  • Cholesterol: 210.0 mg
  • Sodium: 1,417.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 71.8 g

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