Zucchini Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25 cup (8 fl oz) Chicken Broth or Bouillon .75 cup Milk, 1% 52.25 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS) 6 cup, sliced Zucchini 1 cup, chopped Carrots, raw .5 cup, chopped Onions, raw 1 cup Sour Cream
Boil zucchini and onions in salted boiling water for 5 minutes. Add everything together in a bowl mix well. Bake at 350 degrees covered for 25 minutes, uncovered for 5. Great recipe to add stuffing or bread crumbs to.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARLYQ27.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARLYQ27.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 6.5 g
- Cholesterol: 13.8 mg
- Sodium: 273.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.8 g
- Protein: 3.5 g
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