French Vanilla Pumpkin Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 Box (18.25 oz) Betty Crocker French Vanilla Cake Mix1 Can (15 oz) Libby's Pumpkin1 Cup Water
Mix ingredients with mixer until smooth. Spoon mixture into greased muffin cups. Bake at 375* for about 20 min. or until cooked through. Makes about 17. Top with whipped topping.
Number of Servings: 17
Recipe submitted by SparkPeople user BIGK10.
Number of Servings: 17
Recipe submitted by SparkPeople user BIGK10.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 198.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
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