Asian Beef Slaw

Name: Asian Beef Slaw Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 600 gram Beef ground chuck cooked and drained(yield from 1 lb = 600g) (by LIALITH); 4.6 serving Cole Slaw Mix Doles (1.5 cup) (by HAVENWOOD3); 2 serving Green Onion (fresh-1 stalk); 1.5 clove Garlic; 1.5 tbsp Kikkoman Lite Soy Sauce; 1 tbsp Sesame Oil; 1 tsp Ginger ground; .25 tbsp Hoisin Sauce; 1 tbsp Oyster Sauce

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 1

Ingredients

600 gram Beef, ground chuck cooked and drained(yield from 1 lb = 600g) (by LIALITH) 4.6 serving Cole Slaw Mix, Doles (1.5 cup) (by HAVENWOOD3) 2 serving Green Onion (fresh-1 stalk) 1.5 clove Garlic 1.5 tbsp Kikkoman Lite Soy Sauce 1 tbsp Sesame Oil 1 tsp Ginger, ground .25 tbsp Hoisin Sauce 1 tbsp Oyster Sauce

Directions

Brown ground beef & drain. In a large skillet heat olive oil. Add green onion, garlic, soy sauce, hoisin sauce, and oyster sauce. Fry until tender. Add cole slaw mix and ground ginger. Fry until mostly tender (cabbage should still have a crunch to it). Add beef and sesame oil. Stir to combine. Enjoy!

Serving Size: 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LDYMCBTH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,090.0
Total Fat: 65.7 g
Cholesterol: 266.1 mg
Sodium: 1,424.8 mg
Total Carbs: 31.5 g
Dietary Fiber: 10.6 g
Protein: 87.1 g

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