Chicken & Perogie Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 package of Perogies(2) Chicken Breasts(2) servings of chicken gravy(1) package of mixed vegetables
Brown the chicken breasts in a pan and dice into cubes. Preheat oven to 400 degrees.
Spray a casserole dish with cooking spray.
Layer the bottom with three perogies, add frozen vegetables on top of perogies, add chicken cubes, pour gravy over chicken and top with remaining perogies.
Bake for 30 min.
Number of Servings: 2
Recipe submitted by SparkPeople user TRIXIESUE.
Spray a casserole dish with cooking spray.
Layer the bottom with three perogies, add frozen vegetables on top of perogies, add chicken cubes, pour gravy over chicken and top with remaining perogies.
Bake for 30 min.
Number of Servings: 2
Recipe submitted by SparkPeople user TRIXIESUE.
Nutritional Info Amount Per Serving
- Calories: 454.9
- Total Fat: 5.2 g
- Cholesterol: 57.5 mg
- Sodium: 1,014.1 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 8.3 g
- Protein: 31.9 g
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