Sundried Mushroom bake

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

102.0 Grams Asparagus, fresh256.0 gram ronzoni veggie rotini257.0 Grams Mushrooms, fresh126.0 Grams Zucchini165.0 Grams Chicken Thigh420.0 gram classico, sun-dried tomato alfredo

Directions

Chop up mushrooms, zucchinis, asparagus. Cook chicken. Add chopped ingredients to pan with chicken. Add entire can of your choice pasta sauce & season. Bake this at 450 until top darkens/browns. About 8-10 min! Enjoy!

Serving Size: Makes 10 2 inches servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user MJ03558.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 1.2 g
Cholesterol: 13.7 mg
Sodium: 24.9 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.6 g
Protein: 8.0 g

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