Easy Vegan Mushroom Gravy
- Number of Servings: 6
Ingredients
1 cup Vegetable Broth 2 tbsp Soy Sauce 1 cup slice mushrooms2 Tbsp Arrowroot flour .5 tsp dried Basil 2 Tbsp Nutritional Yeast
Combine the vegetable broth and soy sauce in a small saucepan and bring to a simmer. Add the mushrooms and simmer gently for 10 minutes.
In a separate container, combine the arrowroot with just enough water to dissolve. When the water and soy sauce mixture is at a steady simmer, slowly whisk in the arrowroot mixture, stirring constantly until the liquid is thickened.
Remove from the heat and whisk in the basil and nutritional yeast. Serve right away.
Serving Size: Makes 6 1/3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BBATES0911.
In a separate container, combine the arrowroot with just enough water to dissolve. When the water and soy sauce mixture is at a steady simmer, slowly whisk in the arrowroot mixture, stirring constantly until the liquid is thickened.
Remove from the heat and whisk in the basil and nutritional yeast. Serve right away.
Serving Size: Makes 6 1/3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BBATES0911.
Nutritional Info Amount Per Serving
- Calories: 24.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 457.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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