Bulgogi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Beef, top sirloin 1 clove Garlic 2 tsp Ginger Root 0.25 serving Pear, Red or Green D'anjou - 1 medium pear (by OPERA_SINGER) 2 tbsp Soy Sauce 3 tsp crushed red pepper flakes (by TORI7HARRISON) 3 tsp Domino Light Brown Sugar 1 tbsp Eden Selected Toasted Sesame Oil 2 tbsp Crisco Pure Vegetable Oil 1 serving Green Onion (fresh-1 stalk) 1 tbsp Sesame Seeds 0.5 medium (2-1/2" dia) Onions, raw
Blend together the garlic, ginger, pear, soy sauce, crushed red pepper flakes, brown sugar, sesame oil, and vegetable oil to make marinade.
Marinate beef strips for at least 1 hour and up to 24 hours in the fridge.
Slice onion and add onion and beef to a pan on medium high heat and saute until cooked through.
Right after you snap the heat off, add sliced green onion and sesame seeds and serve over rice.
Serving Size: 4 4oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZETAGUNDAMZZ.
Marinate beef strips for at least 1 hour and up to 24 hours in the fridge.
Slice onion and add onion and beef to a pan on medium high heat and saute until cooked through.
Right after you snap the heat off, add sliced green onion and sesame seeds and serve over rice.
Serving Size: 4 4oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZETAGUNDAMZZ.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 21.0 g
- Cholesterol: 100.9 mg
- Sodium: 526.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.4 g
- Protein: 35.8 g
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