Easy Salmon and Vegetables over Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:Barilla Plus Penne, 4 oz dryMushrooms, canned, 2 cupCanned artichoke hearts, 234 grams (1 can)Basil, 1 tbsp fresh chopped finelyGarlic, 2 tsp fresh chopped finelyPink Salmon (canned), 6 oz Olive Oil, .5 tbsp (it's better with the juice from canned marinated artichokes)
Cook pasta according to package directions.
Once the pasta is in the pot, heat olive oil, add basil and garlic. Stir as spices warm.
Add salmon and mix in pan.
Add mushrooms and artichokes.
Let sauce mix warm on medium-low heat, stirring occasionally.
When pasta is finished, drain (do not rinse!) and put back in the pot, add sauce and mix together.
Add salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user MYNACHA.
Once the pasta is in the pot, heat olive oil, add basil and garlic. Stir as spices warm.
Add salmon and mix in pan.
Add mushrooms and artichokes.
Let sauce mix warm on medium-low heat, stirring occasionally.
When pasta is finished, drain (do not rinse!) and put back in the pot, add sauce and mix together.
Add salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user MYNACHA.
Nutritional Info Amount Per Serving
- Calories: 456.4
- Total Fat: 11.8 g
- Cholesterol: 46.8 mg
- Sodium: 789.3 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 11.0 g
- Protein: 35.2 g
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