Keto Coconut Cinnamon Porridge

Name: Keto Coconut Cinnamon Porridge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 tbsp Butter salted; 1 large Egg fresh whole raw; 1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); .1 tbsp Now Psyllium Husk Powder; 0.25 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 1 tsp Cinnamon ground; .5 tsp Nutmeg ground; 1 oz 365 Organic Almond Milk Unsweetened; .1 cup Frozen Berries - Kirkland Nature's Three Berries

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 tbsp Butter, salted 1 large Egg, fresh, whole, raw 1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) .1 tbsp Now Psyllium Husk Powder 0.25 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 1 tsp Cinnamon, ground .5 tsp Nutmeg, ground 1 oz 365 Organic Almond Milk Unsweetened .1 cup Frozen Berries - Kirkland Nature's Three Berries

Directions

Mix all ingredients together in saucepan over low heat, stirring constantly until you achieve your desired texture. Serve warm

Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user SANDYMILLER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 337.2
Total Fat: 28.5 g
Cholesterol: 217.0 mg
Sodium: 192.7 mg
Total Carbs: 12.8 g
Dietary Fiber: 5.6 g
Protein: 8.5 g

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