Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 serving Poblano Pepper, Raw (1 Pepper) (by NEVERNAKED) 32 oz Turkey, Ground turkey, 93% lean 2 cup, chopped Onions, raw 4 cup Tomato Sauce 0.5 cup Tomato Paste 1 tbsp Paprika 8 tbsp Chili powder 1 tbsp Cumin seed 2 cup kernels Yellow Sweet Corn, Frozen 1 cup Beans, great northern 1 cup Beans, black 1 cup Beans, red kidney 6 cup 365 Organic Diced Tomatoes 2 cup (8 fl oz) Water, tap 2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
In large soup pot brown ground turkey in coconut oil. Do not drain. Add poblano peppers chopped with seeds removed, 2 chopped yellow onions, 4 - 15 oz. cans of tomato sauce, 2 large cans of diced tomatoes, a whole jar of chili powder, 1 tbsp. of hot Hungarian paprika, 1 tbsp. of ground cumin, 2 cups of water, 1 small can of tomato paste. Simmer for 2-3 hours. Add 1 small can of northern beans, 1 small can of black beans and 1 small can of kidney beans. Add frozen corn. Heat to boiling then remove from heat. Serve with a dollop of sour cream or grated cheddar and chopped cilantro.
Serving Size: Makes 40 - 1 cup servings
Number of Servings: 40
Recipe submitted by SparkPeople user KATHIHLOFTUS.
Serving Size: Makes 40 - 1 cup servings
Number of Servings: 40
Recipe submitted by SparkPeople user KATHIHLOFTUS.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 2.8 g
- Cholesterol: 16.0 mg
- Sodium: 286.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.0 g
- Protein: 6.9 g
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