Country style ribs and Kraut
- Number of Servings: 4
Ingredients
1 medium (2-1/2" dia) Onions, raw 3 cup Sauerkraut 1 small (2-1/2" dia) (approx 4 per lb Apples, fresh with skin 1 medium Carrots, raw 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 16 oz Pork Ribs, country style
Spray with Pam, brown ribs on both sides. Cut in 1 inch pieces. Dice onions, carrots, apples and potatoes, add to ribs. Place sauerkraut on top. cook on low for 5-6 hours
Serving Size: 1 cup serving
Serving Size: 1 cup serving
Nutritional Info Amount Per Serving
- Calories: 533.2
- Total Fat: 24.7 g
- Cholesterol: 98.6 mg
- Sodium: 816.1 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 9.3 g
- Protein: 32.2 g
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