Jalapeņo poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.5 cup, shredded Cheddar Cheese4.0 oz Cream Cheese0.25 tsp Paprika0.5 clove Garlic6.0 pepper Jalapeno Peppers3.0 serving Bacon, Wright Smoked Bacon - 2 slices
Soften cream cheese, add the cheddar, garlic and paprika...mix together until ingredients completely Incorporated. Halve jalapenos, remove ribs and seeds. Stuff jalapenos with cream cheese mixture, wrap with 1/2 bacon slice, secure with toothpicks as needed. Bake at 400 about 12 minutes until bacon is done.
Serving Size: Serving size 2 jalapeno halves
Number of Servings: 6.0
Recipe submitted by SparkPeople user KTJDROB.
Number of Servings: 6.0
Recipe submitted by SparkPeople user KTJDROB.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 13.3 g
- Cholesterol: 38.1 mg
- Sodium: 249.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 6.5 g
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