RWR's Mongolian beef and shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 oz Beef, top sirloin 3 oz Shrimp, cooked 1.5 cup, chopped Cabbage, fresh 0.25 cup Bean sprouts 2 slice, large (1/4" thick) Onions, raw 3 packet Teriyaki Sauce (1 tbsp) 5 tsp Garlic 1 tsp Ginger, ground 3 1tsp Sesame Oil 1 serving Chili Oil 1 tsp (by KCTUTU2008) 2 fl. oz Sherry, dry
Cooked at restaurant on boiler plate for approximately 3 minutes.
Serving Size: 1 plate or 2 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user RROHLIN.
Serving Size: 1 plate or 2 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user RROHLIN.
Nutritional Info Amount Per Serving
- Calories: 827.8
- Total Fat: 33.7 g
- Cholesterol: 317.1 mg
- Sodium: 2,409.4 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 5.5 g
- Protein: 77.3 g
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