Breakfast egg blend 4/3
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4.0 large Egg white, fresh3.0 large Egg Yolk
Scramble them. Add seasonings as you please. We like the Hungarian paprika.
Serving Size: 1/2 recipe
Number of Servings: 2.0
Recipe submitted by SparkPeople user WIMJIM19.
Serving Size: 1/2 recipe
Number of Servings: 2.0
Recipe submitted by SparkPeople user WIMJIM19.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 7.0 g
- Cholesterol: 276.0 mg
- Sodium: 122.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 11.3 g
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