Paleo Low Sugar Chocolate Chip Cookies

Name: Paleo Low Sugar Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Ingredients: 1/2 c. Butter; 1/4 c. Skippy Natural Creamy Peanut Butter; 1/4 c. Maple Syrup; 2 c. Bob's Red Mill Almond Flour - per 1/4 Cup; 1/4 c. Bob's Red Mill Coconut Flour (by BABYHUNT); 1 tsp Vanilla Extract; 1 c. Guittard Extra Dark Chocolate Chips (30 chips); 1 dash Salt; 1 tsp. Cinnamon; 1 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 24

Ingredients

1/2 c. Butter, 1/4 c. Skippy Natural Creamy Peanut Butter 1/4 c. Maple Syrup 2 c. Bob's Red Mill Almond Flour - per 1/4 Cup 1/4 c. Bob's Red Mill Coconut Flour (by BABYHUNT) 1 tsp Vanilla Extract 1 c. Guittard Extra Dark Chocolate Chips (30 chips) 1 dash Salt 1 tsp. Cinnamon1 tsp Cinnamon, ground

Directions

Set the over at 375 degrees.
Put ingredients into a food processor. Mix together. Roll into 1 1/4 inch balls at least 2 inches apart. Bake for 12 minutes.
Cool. Enjoy!

Serving Size: Makes approximately 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user SEATTLEEXPRESS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 138.4
Total Fat: 10.8 g
Cholesterol: 5.2 mg
Sodium: 35.6 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.8 g
Protein: 3.3 g

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