Strawberry - Fig Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/2 cups mashed strawberries15 dried figs, chopped finely1/2 cup sugar1/4 cup lime juice1/4 cup water
Combine all ingredients in a heavy-bottomed pot on medium-high heat.
Bring to a boil. Reduce heat to medium and cook for 12 minutes, stirring.
Mash with a potato masher or fork to blend.
Cook until thick bubbles start forming. Remove from heat.
While still warm pour into sterilized jars, screw on lids and cool completely before storing in fridge.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil. Reduce heat to medium and cook for 12 minutes, stirring.
Mash with a potato masher or fork to blend.
Cook until thick bubbles start forming. Remove from heat.
While still warm pour into sterilized jars, screw on lids and cool completely before storing in fridge.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.8 g
- Protein: 0.6 g
Member Reviews