Chicken Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 ounces Chicken Breast (cooked), no skin, roasted 12 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 5 clove Garlic 1 cup, chopped Onions, raw 3 1tsp Grapeseed Oil 8 serving Cherry Tomatoes, Fresh, 1 Tomato 3 fruit without skin and seeds Avocados, California (Haas) 100 grams Cilantro, raw
Directions
Crockpot

Serving Size: Approx 2 C

Number of Servings: 6

Recipe submitted by SparkPeople user PUMPKIN_EATER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 284.6
  • Total Fat: 17.1 g
  • Cholesterol: 35.1 mg
  • Sodium: 178.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.6 g

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