Lentilles Mediterraneennes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Lentils 3 cup (8 fl oz) Water, tap 1 Bay Leaf 4 tbsp Butter, unsalted 1 tbsp Lemon juice 1 tsp Paprika
Bring lentils, water, and bay leaf to a boil, and simmer for one hour according to the basic directions for lentils. When the lentils are tender, season with butter, lemon juice, and paprika.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALISCHILDE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALISCHILDE.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 11.8 g
- Cholesterol: 31.1 mg
- Sodium: 7.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 4.2 g
- Protein: 4.7 g
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