Turkey Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 wing, bone removed Turkey, fryer-roasters, wing, meat and skin, roasted 2 large Hard Boiled Egg 2.5 tbsp Mayonnaise, Hellmans Real Mayo 1 stalk, large (11"-12" long) Celery, raw .5 medium (2-1/2" dia) Onions, raw 4 cup Spinach, fresh 2 strip, thin Carrots, raw
Directions
Baked wings - remove bones and cut
add all ingredients and serve

Serving Size: 6 - .5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSJOFUNNSEXY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 203.5
  • Total Fat: 13.5 g
  • Cholesterol: 147.9 mg
  • Sodium: 158.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.7 g

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