Hühnerfrikasse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500.0 grams Chicken Breast (cooked), no skin, roasted1.0 cup (8 fl oz) Chicken Broth4.0 carrot Carrots, cooked1.0 serving canned sweet peas20.0 mL Lemon Juice10.0 Grams Wheat flour, white, all-purpose, unenriched40.0 mL Milk, 2%, with added nonfat milk solids, without added vit A0.5 tbsp Honey1.0 tbsp Whipped Cream, pressurized2.0 tbsp Butter, salted2.0 tbsp Parsley
Boil chicken in broth, boil carrot pieces separate, let butter melt, stir flour and add the milk, stir and add the chicken broth, add chicken in pieces, add peas and carrots, add parsley, honey and cream.
Serving Size: 1.5 cups
Number of Servings: 4.0
Recipe submitted by SparkPeople user MKO678.
Serving Size: 1.5 cups
Number of Servings: 4.0
Recipe submitted by SparkPeople user MKO678.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 9.8 g
- Cholesterol: 95.6 mg
- Sodium: 475.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.3 g
- Protein: 30.8 g
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