Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup, chopped Onions, raw 3 small (5-1/2" long) Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 2 cup, chopped or diced Broccoli, fresh 3 cup Cauliflower, raw 8 oz cabbage red / purple (by VELEZBRENDA) 8 cup Veggie Broth(1 cup) (by LINDSEYDOBKIN) 1 serving Pinto Beans 2 cup, cubes Sweet potato
Put all the ingredients in a cast iron pots and simmer until done
Serving Size: 4 servings, 3 cups each
Number of Servings: 1
Recipe submitted by SparkPeople user LOLAROX.
Serving Size: 4 servings, 3 cups each
Number of Servings: 1
Recipe submitted by SparkPeople user LOLAROX.
Nutritional Info Amount Per Serving
- Calories: 938.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 5,279.9 mg
- Total Carbs: 143.8 g
- Dietary Fiber: 36.9 g
- Protein: 19.4 g
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