Crock Pot Beef Stew
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.0 tsp, crumbled Bay Leaf0.25 tsp Pepper, black0.5 tsp Salt1.0 tsp Thyme, fresh0.5 tsp Rosemary2.0 cup Beef broth, bouillon, consomme1.5 cup, chopped Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw1.5 clove Garlic0.5 cup, chopped Onions, raw0.25 cup Tomato Sauce0.12 cup Flour, white2.0 tsp Lea & Perrins, Worcestershire Sauce1.5 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)16.0 oz Boneless Stewing Beef--choice chuck1.5 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G)
Directions
Add all ingredients into a 3 quart crock pot then cover and cook on low for 6 - 8 hours, or until meat is tender. Original recipe credit: www.iowagirleats.com Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SPARKYCARLEY.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 359.6
  • Total Fat: 20.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 904.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.4 g

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